Catering News
SAZ'S CATERING LENDS A HELPING HAND TO ELANA'S HOUSE. (Thanks Mary Ellen for all you do!!)
SAZ'S VICTORY CLUB
ANNOUNCED AT THE MILWAUKEE MILE
Milwaukee’s Favorite Restaurant Signs On As Host Venue of Speedway’s Hospitality
MILWAUKEE, Wis. (March 26, 2008) – Two Milwaukee treasures have joined together to provide race fans and corporate guests a unique, all-inclusive race day experience in the newly-named Saz’s Victory Club at The Milwaukee Mile.
“Serving race fans at Saz’s Victory Club on race days will be a great way for us to introduce our unmatched, quality menu selections, to the most loyal fans in all of sports” commented Steve Sazama (Saz). “Saz’s is proud to be a part of the great racing heritage of The Milwaukee Mile, as we celebrate 32 years of serving Milwaukee.’”
For each major race day, Saz’s Victory Club at The Milwaukee Mile will feature some of Saz’s most popular items. In addition to traditional favorites, offerings include Smoked Pulled Pork with Saz’s Original Sauce, Saz’s Mozzarella Marinara and grilled chicken breasts with Saz’s Vidalia Onion Sauce.
This partnership involves moving The Mile’s fan and corporate hospitality location of Saz’s Victory Club to the fully-equipped permanent structure of Saz’s High Life Pavilion, creating a well-shaded, casual atmosphere on the fan midway.
Along with a bountiful race day buffet including beverages in a private setting, Saz’s Victory Club packages include premium, 400-level reserved grandstand seats, parking passes and Pit & Paddock passes. Saz’s Victory Club creates an ideal option for individuals and corporate groups as they experience the sights and sounds of NASCAR and IndyCar Series racing at America’s Legendary Oval.
Saz’s Victory Club packages start at $165 and can be ordered through The Milwaukee Mile ticket office at 414.453.8277. Additional details can be found at www.milwaukeemile.com/VictoryClub.asp
“We are excited to continue to enhance our race day experience with the announcement of Saz’s Victory Club, and are thrilled to bring a taste of Milwaukee’s favorite restaurant to the speedway” said John Doyle, The Milwaukee Mile’s group sales & corporate hospitality manager.
To learn more about Saz’s State House, Saz’s Barbeque products and catering, visit www.sazs.com.
The Milwaukee Mile’s 2008 racing season features the stars of the IndyCar Series racing on Sunday, June 1 - the Sunday following the Indianapolis 500 - in the ABC Supply / A.J. Foyt 225. Sharing the weekend will be the Indy Pro Series and the Sears Auto Center 150 USAR Hooters Pro Cup Series. Wisconsin’s biggest motorsports weekend happens at The Mile June 20-21, with back-to-back NASCAR action under the lights, featuring the NASCAR Craftsman Truck Series and NASCAR Nationwide Series (formerly Busch Series). The speedway’s traditional August 22-24 Governor’s Cup weekend features Wisconsin NASCAR superstar Matt Kenseth competing in a 100-mile super late model race, the grassroots Mid-American Stock Car Series and national and regional stock car standouts competing in the ASALMS Challenge Division and ASALMS North Division. To purchase tickets and for more details, visit www.milwaukeemile.com.
Feeding over 17,000 people at one party - WOW!
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All groups of the Wheation Fransican Hospital Group gathered again at the Summerfest Grounds to celebrate their annual employee picnic. Saz's Catering assisted in planning all aspects of this huge undertaking. To put this into perspective, the entire city popoulation of Middleton, Wisconsin is 17,000 people. Saz's fed the entire group with ease.
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Music and entertainment filled the summerfest grounds from the Miller Oasis north to the Rock Stage. Children's games, adult games, bingo and casino games keep all in attendance occupied throughout the day. This year the temperature was perfect as the last couple years had heat in the high 90's on the grounds. We all faded quickley without 1000's of gallons of water.
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Inflatables kept all the kids busy having fun. From rock climbing to a merry-go-round planning for an eventfull day took many people and manhours to accomplish.
Saz's Recreates the 1954 Dinner in the Miller Brewery Caves for the Museum of Beer & Brewing -
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The December 17, 1954 luncheon meeting of the Wisconsin State Brewers Association held at "The Caves" of the Miller Brewery. Chairs were borrowed from the Gettleman Brewery Rathskellar, because Miller's new Rathskellar was not completely finished. Seated at the table on the left were: Fred Effinger, President of Effinger Brwery of Baraboo Wisconsin, Rudy Zimmerman, Vice-President of Pabst, Sol Abrams, Vice-President of Schlitz, Fred Miller, President of Miller, and King Cole, President of Kingsbury Brewery, Sheboygan Wisconsin. Tom Gettleman is seated opposit of Fred Miller. This is the last picture taken of Fred Miller before his fatal plane crash later that afternoon. After the tragedy "The Caves" was not used as a party room and was made into a museum.
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In what has become the Museum of Beer and Brewing's most beloved annual events, Saz's Catering has recreated the dinner setting down to the candelabra's and checkered table cloths used at the original dinner pictured above. The June 9th dinner began with a selection of Miller Beer served in the Miller Inn Stein Room of the Miller Brewing Company. Hors d'oeuvres were passed to begin the evening of history and dining.
The group then proceeded in to the "The Caves" for a sit down dinner of Prime Rib, Chicken Marsala and Grilled Salmon followed by Apple Pie A la Mode dessert. Because of limited room in "The Caves" the guest list is held to an intimate group of 58 people each each year.
To find out more about the Museum of Beer & Brewing, visit their web site at: http://www.brewingmuseum.org/
Saz's Catering Announces Partnership with WISCO Hotel Group
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Saz's Catering and the WISCO Hotel Group have inked a partnership for Saz's Catering to provide all banquet services at the Comfort Suites Milwaukee Airport Hotel and the Holiday Inn Express Hotel & Suites Milwaukee Airport.
Saz's Catering is now taking bookings for Company Picnics, Weddings or Private Family Events!
We have information on locations throughout Milwaukee for your special event.
- Host your company picnic at the Wisconsin State Fair (see below)
- Enjoy a fun filled day at the Milwaukee County Zoo
- Wedding Receptions at the 1451 Renaissance Place
- Family Reunion or Picnic in a County Park
- Retirement Party in Saz's Private State Room at the Restaurant
Click Here for our list of our suggested venues
Call 414-256-8765
SAZ’S CATERING GAINS NAMING RIGHTS TO SPECIAL GUEST CENTERS
WEST ALLIS, Wis., (January 18, 2007) – Wisconsin State Fair is proud to announce that Saz’s Catering will be the exclusive caterer and acquire naming rights to the Special Guest Centers, the site for corporate parties during the Fair. Special Guest Centers, located in the southwest corner of State Fair Park across from the Wisconsin Exposition Center, will be renamed the “Saz’s Hospitality Village.”
“The Saz’s Hospitality Village is the perfect party place to host corporate parties, family reunions or group picnics during the annual Wisconsin State Fair,” commented Randy Prasse, Executive Director for the Wisconsin State Fair Park. “Saz’s is a great friend of the Fair, and this is an ideal partnership that has been formed to create a memorable experience for our Fairgoers.”
Saz’s has a long history at the Wisconsin State Fair, best recognized for Saz’s Ribs, Saz’s High Life Pavilion, and of course the Racing Pigs. Saz’s Hospitality Village is a natural progression in the longstanding relationship between Saz’s and Wisconsin State Fair. Saz’s Catering is recognized as a premier caterer for corporate and private gatherings throughout Southeastern Wisconsin, which makes them an ideal selection for the Hospitality Village.
“Saz’s has been a part of the Wisconsin State Fair since 1982, and we’re thrilled to expand our relationship with the Fair and to be able to offer even more services to Fairgoers through Saz’s Hospitality Village,” stated Steve Sazama (Saz).
Saz’s Hospitality Village offers numerous benefits for your parties:
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customized catering and services to meet your party’s needs
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discounted admission tickets
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convenient consignment option
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delicious Cream Puffs delivered to your party
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discounted Midway Ride-All-Day wristbands
To reserve your party or for more information, call 414-256-8765 or visit www.sazs.com
Click Here for all the latest information on Saz's Hospitality Village at the Wisconsin State Fair
Mark your calendars for the 2007 Wisconsin State Fair, August 2 – 12! For the most
up-to-date information on events held at Wisconsin State Fair Park, call 414-266-7000, or visit us online at www.wistatefair.com.
Miller Brewing Company Tree Lighting Ceremony
Miller Valley
2006 & 2007
Keeping active with our friends down the street at the Miller Brewing Company, Saz's Catering helped bring in the holidays with the annual tree lighting in Miller Valley. Our staff set up food stations in the old Miller Inn and in the building that was formally the stables of the old brewery. Preparations were made to make sure 2000 employees and family had a nice warm dinner on a cold December evening of fun. Saz's Mozzarella Marinara and Saz's BBQ Pork - Hot Apple Cider and Sweet Hot Chocolate were among the many foods prepared to help warm the bellies of all the mom's pop's and children of Miller Brewing Company.
Lexus of Broofield Introduces New LS - Saz's Catering Delivers a 5 Star Performance -
When Lexus of Brookfield wanted to introduce the new LS, Saz’s Catering assisted in making this a premier event. As clients and guests arrived to a red carpet valet service, Saz’s staff greeted guests with champagne and hand-passed hors d’oeuvres. With a stationed presentation of fresh shrimp, crab claws, hot and cold hors d’oeuvres, espresso bar and lavish Lexus ice sculpture, Saz’s wowed all who attended and helped make this important event a resounding success.
Saz's Catering - What Can You Think of Next?
Saz's Catering demonstrates another area of service expertise for Miller Brewing Company.
In a personal send-off message for the holidays, Chief Marketing Officer, Tom Long, pours the final bottle of Miller High Life into a "Champagne Fountain" - Miller Style.
Over 80 glasses were painstakingly stacked one on top of the other to create a waterfall of the "Champagne of Beers" .
Over 100 employees gathered in the Corporate Pub to enjoy bountiful hors d'oeuvres presented by Saz's Catering and to cheer on the final pour from Tom Long. Ooo's and ahh's rang from the crowd as the Champagne of Beers cascaded down the tower of glasses.
