Saz's Casual Dinners

Our Casual Dinner Menu will provide you with a delicious selection of main entrees with the flexibility of adding a variety of three salads, two potato choices and a choice of vegetables to complete your Dinner Buffet presentation. In addition, we provide a fresh relish display with dinner rolls & butter for your guests.

Bring in the elegance of Chef Carving to your buffet. Our "Dinner is Served" menu provides for the addition of Roasted Tenderloin , Prime Rib and Round of Beef Au Jus, to mention a few; to be carved at your buffet by our catering chef. A nice extra touch for your guests.

 

"Delivery & Set-up" Service
Your meal is delivered to your location by our catering staff and is attractively set up and presented with all the equipment, serving utensils, disposable napkins, plates and eating utensils. This is a "self serve" service and we charge a nominal delivery and setup fee. Our staff then leaves to return after your lunch has been completed to pick up all the equipment. This style of service is not recommended for groups over 75. Minimum of 20 guests.

 

Full Service "Stay & Serve" Catering

Our staff will arrive on-site and set-up your luncheon buffet based upon your menu requirements. Prices include all tables, linens and skirting for the food and beverage portion of your event as well as all necessary equipment and disposable serviceware.

Our staff will remain on site to maintain all areas of guests service, monitor and replenish your buffet as needed. Service will be for a maximum of 1.5 hours. Extended serving time can be arranged. There is a staff service charge of 19% ($150.00 minimum) in addition to the per person cost. THis style of service is perfect for any size groups, especially groups of 50 or more. Minimum of 20 guests.

 

Formal Occasions and Banquets

If your dinner requirements call for a formal style of services such as a sit down, plated dinner, formal buffet service or a European Station style of service, please view our Formal Banquet menu (also listed above)

Formal service can be provide in your home, business or at the venue of your choice.

Begin your planning now by calling our experienced event coordinators at (414) 256-8765. We will help you in all aspects of your menu and event planning.

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