Saz’s Wine Dinner - "The Finest"
March 19, 2007
Saz's Wine Pairing Dinner
6:00 p.m.
Menu
APPETIZERS
Miso Ginger Scallop on Fried WonTon Crisps
Chilled Jumbo Shirmp
Panko Sesame Chicken Drummettes
Stone Ground Mustard Crusted Baby Lamb Chops
Featured Wine—2004 Don Olegario, Albarino, Rias Baixas
2003 Domaine Carneros, Pinot Noir, Carneros
SOUP COURSE
Shrimp and Lobster Bisque
Featured Wine—2005 Gran Feudo, Rose, Navarra
SALAD COURSE
Spinach Salad with candied walnuts, artichoke hearts, hard cooked eggs
With sweet and sour bacon dressing
Featured Wine—2003 Domaine Carneros, Brut, Carneros
MAIN COURSE
Kobe Beef Strip Steak
Roasted Green Beans with Shitake, Oyster and Crimini Mushrooms
Duchess Potatoes
Featured Wine—2001—Steele, “Stymie” RSV Syrah, Lake County
DESSERT COURSE
Chocolate Raspberry Obsession with
Chocolate Raspberry Truffle
Featured Wine—2003 Abadia Retuerta, Rivola, Sardon De Duero
Wine Pairing Dinner
Tuesday March 21, 2006 – 6:00 pm
Featuring the Wines of:
Valley of the Moon
Lake Sonoma – Kenwood
Menu
Appetizers
Chili Rubbed Wild Alaska Black Cod
Roasted Mushroom Hummus and Duck Bruschetta
Jumbo Chilled Shrimp
Chicken Satay
Assorted Cheeses with Crackers and Flatbreads
Featured wine – Valley of the Moon Pinot Blanc
Kenwood Russian River Pinot Noir
Salad Course
Antipasto Salad
Featured Wine – Valley of the Moon Sangeovese
Valley of the Moon Pinot Blanc
Soup Course
Chicken Soup with Almond Dumplings
Featured Wine – Kenwood Sonoma Chardonnay
Main Course
Certified Angus Bone-In Ribeye with sautéed mushrooms and onion rings & Pan Seared Wahoo with lemon butter almondine served with oven brown potatoes
Featured wine – Lake Sonoma Chardonnay
Russian River Lake Sonoma Cabernet Sauvignon
Dessert Course
White Chocolate Mousse
Featured wine – Yulupa Brut
Price $70.00 per person
By reservation only – call Laura @ 414-453-2410
