The Connection -

 

Greetings from Saz's Hospitality Group!

If you have questions or comments on anything Saz's please send us an email to the appropriate department listed in the "To" drop-down menu. We will respond to your comments in a timely manner, usually within 24 hours. Weekend questions will be addressed on Monday.

If you need immediate attention to a particular question or issue, please call the appropriate department or company at the number listed on this page.

 

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We will keep you informed of all the latest goings-on all over Saz's. From restaurant food and Round Bar drink specials, Catering promotions, Saz's Festival's schedule, Saz's BBQ Products coupons - just to name a few.

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Available Positions

 

 

Restaurant Hours

Monday - Saturday
11:00 a.m. - 11:00 p.m.

Sunday
Brunch: 10:00 a.m. - 1:30 p.m.
Dinner: 2:30 p.m. - 9:00 p.m.

(Special holiday hours may apply - please call to confirm.)

Restaurant Reservations
State Room - Private Events
(414) 453-2410
Private Events Coordinator - Sarah
email: events@sazs.com


Saz's Hospitality Group
Corporate Office
5539 W. State Street
Milwaukee, WI 53208
(414) 453-2410
Steve Sazama - Proprietor
Culinary Team:
Chef Michael Paris
Chef Keath Stuck

State House Restaurant

5539 W. State Street
Milwaukee, WI. 53208
(414) 453-2410

Saz's Catering, Inc
Business Office

5420 W. State Street
Milwaukee, WI 53208
Mon - Friday 8:30 a.m. - 5:30 p.m.

(414) 256-8765

Catering Director - Joe Brueggemann
Associate Director Operations -
Matt Hawkins

Saz's BBQ Products

5539 W. State St.

Milwaukee, WI 53208

(262) 695-9945

Sales & Marketing Director -
Kathy Fitzsimmons

Saz's Catering Lake Country

at Western Lakes Golf Club
W287 N1963 Oakton Road
Pewaukee, WI 53072
(262) 691-9796

General Manager - Chris Wright

Saz's Festival's

www.sazsfestivals.com

5539 W. State Street
Milwaukee, WI 53208

(414) 453-2410
Festival Director - Curt Kluth / Casey Sazama

Sazama's Fine Catering
Marcus Center for the Performing Arts
929 N Water Street
Milwaukee, WI 53202
(414) 276-2030
General Manager - Keith Aspinwall