Chicken Chili


Yield

12-8oz Servings

Ingredients

2 lb SAZ’S BBQ SHREDDED CHICKEN

4 oz diced red pepper

4 oz diced green pepper

6 oz diced onion

4 oz diced carrots

2 c chili beans (hot preffered)

2 t chili powder

1 t cumin

1 t granulated garlic

1 t black pepper

4 c chicken stock (canned broth may be substituted)

6 c tomato sauce

6 c diced tomatoes with juice (canned is fine)

1/4 t crushed red pepper

1/4 t Worcestershire sauce

1/2 c dried parsley

6 oz diced celery

3 c hot and spicy bloody mary mix

 

Preparation

Put all ingredients in a stock pot except the chicken meat. Bring to a boil and then simmer until the vegetables are tender and the chili thickens. Add the chicken meat.

 

Makes 3/4 gallon.